For over a decade, Chicago food enthusiasts have gathered for unforgettable communal dining experiences with Sunday Dinner Club, always on the lookout for new flavors and textures to savor. Design studio Kitemath has played a key role in bringing these culinary events to life, crafting bespoke menus that experiment with unique paper textures, die cuts, foils, and other creative elements. Unsurprisingly, the book they published to celebrate these mouthwatering print pieces is just as indulgent and unconventional as the meals – and menus – themselves.
Kitemath
Digitally printed in White UV ink by O’Neil Printing
Smyth-sewn binding with an exposed spine
Die cuts, foil stamping, duplex lamination
wood-grain cover made from 111 lb. Gmund Savanna Bubinga Cover duplex laminated to 160 lb. Strathmore Premium Mahogany Double Thick Cover
uncoated 65 lb. Mohawk
BindTech Roswell